Pumpkin Spice Carrot Cake Waffles with Cream Cheese Frosting
Author: Kristin
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
- ⅓ cup shredded carrots
- 1 cup Trader Joe's Pumpkin Spice Pancake/Waffle Mix, plus a little more for desired consistency if needed
- 1 egg, slightly beaten
- ¾ cup water
- 2 Tablespoons melted butter
- 1 8oz package cream cheese
- ⅓ cup milk
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Combine shredded carrot, egg, water, and melted butter.
- Add waffle mix and stir until just moistened.
- Cook as directed by waffle iron manufacturer.
- While the waffles cook, cream cream cheese and milk in a stand mixer until smooth.
- Add powdered sugar and beat until combined.
- Add vanilla and beat until combined.
This makes a great start to your Carrot Cake Day celebration or any special occasion you may have!
Recipe by Everyday Celebrations at https://everydaycelebrations.com/pumpkin-spice-carrot-cake-waffles-with-cream-cheese-frosting/
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