Peanut Butter Kababs
 
Prep time
Cook time
Total time
 
It's hard to beat lightly charred veggies and succulent chicken from the grill. Then you throw in the peanut butter dipping sauce....mmmm.....I'm in love!
Author:
Recipe type: American
Serves: 4 servings
Ingredients
  • ½ cup light soy sauce
  • 2 t brown sugar substitute
  • 2 T splenda
  • 4 cloves garlic, pressed
  • 1½ lbs boneless skinless chicken breasts, cut into pieces
  • ½ cup creamy unsweetened natural peanut butter
  • ¾ cup water
  • 3 T lime juice
  • 1 T finely chopped ginger
  • ¼ t ground red pepper
  • 1 green pepper, cut into squares
  • 1 yellow pepper, cut into squares
  • 1 red pepper, cut into squares
  • 1 large onion cut into wedges
Instructions
  1. In a shallow dish mix ¼ cup soy sauce, 1 T brown sugar substitute, 1 T splenda, 2 pressed garlic cloves. and the chicken. Stir to coat.
  2. Let stand 20 minutes, stirring once.
  3. Meanwhile, in a small saucepan over high heat, combine peanut butter, water, lime juice, ginger, ground red pepper, ¼ cup soy sauce, 1 T brown sugar substitute, 1 T splenda, and 2 cloves garlic. Bring to a boil. Remove from heat.
  4. Coat a grill rack with cooking spray. Preheat the grill to high.
  5. Thread the chicken peppers and onions onto skewers. Grill, turning occasionally for 10 minutes or until chicken is done and veggies start to blacken.
  6. Serve with the peanut sauce for dipping.
Recipe by Everyday Celebrations at https://everydaycelebrations.com/peanut-butter-kababs/