Best Granola Ever
Prep time
Cook time
Total time
A delicious high fiber treat that's great on yogurt, with milk or however you enjoy your granola.
Recipe type: Breakfast
Cuisine: American
Serves: lots
  • 7 cups old-fashioned rolled oats
  • 1 cup flaked coconut
  • 1 cup wheat germ
  • 1 cup almonds, sliced or broken up
  • 1 cup pecans or walnuts, chopped or broken up
  • 1 cup sunflower seeds, raw or toasted
  • ½ tsp. salt
  • 1 cup honey
  • ¾ cup coconut oil
  • 1 tablespoon vanilla extract
  • 1 cup golden raisins
  • 1 cup dried cranberries
  • 1 cup chopped dried apricots
  1. In a large bowl, combine oats, coconut, wheat germ, nuts, and sunflower seeds.
  2. In a separate bowl combine the salt, honey, oil, and vanilla, and stir to somewhat combine.
  3. Add the oil mixture to the dry mixture.
  4. Spread on two rimmed baking sheets lined with foil.
  5. Roast in a 250F oven for 2 hours.
  6. Return granola to your large bowl and add the dried fruit.
We like to add orange oil to our cranberries. We just add about ½ teaspoon to our craisins. It gives another depth of flavor to the granola.
Recipe by Everyday Celebrations at