Salami and Cheese Hearts
Prep time
Cook time
Total time
Heart shaped biscuits filled with cheese and salami
Recipe type: Appetizer
Cuisine: American
Serves: 6-8 hearts
  • 1 tube of refrigerated prepared biscuits
  • 1 or 2 slices salami for each biscuit
  • 1 slice of cheese for each biscuit
  1. Spray muffin tin with cooking spray
  2. Roll biscuits flat with a rolling pin.
  3. Top with salami and cheese slice
  4. Use a knife or pizza cutter to cut flattened biscuit stack in half.
  5. Turn the pieces of biscuit so that the flat sides are on your left and right.
  6. Place the flat sides so they form a point in the muffin tin and curl the tops toward them to form hearts.
  7. Bake as directed on the biscuit package.
Each heart is formed with one biscuit.
Recipe by Everyday Celebrations at