National Coq Au Vin Day

Name: National Coq Au Vin Day
Start: 2015-05-29T00:00:00-05:00
End: 2015-05-29T23:59:59-05:00

May 29, 2015

Coq Au Vin (Rooster/Cock with Wine) is a French dish made by braising a chicken in wine, lardons, mushrooms and sometimes garlic.