Past Events › Food Celebrations

The northeastern French province of Lorraine gave us this traditional savory tart of eggs, bacon and cheese. It is common to see Quiche Lorraine on weekend brunch menus.

Strawberries and Cream are the perfect combination when in season and can be enjoyed in so many ways.

Vanilla Pudding is rich and creamy. It's great as a complement to fruit or savored spoon by spoon on its own.

Taffy is made by stretching or pulling a sticky mass of boiled sugar, butter or vegetable oil, flavorings, and coloring until it becomes aerated. When those tiny air bubbles are produced a light, fluffy, chewy candy results. The candy is then rolled cut and wrapped in wax paper. Fruity flavors are typical but many other flavors can be found.

Escargot is a french word for snail. THe dish Escargot is made with cooked land snails. It is served as an appetizer in Spain and France.

Uncork a bottle with dinner, make up a batch of sangria, or add a dash to a dish!

Pack your lunch today. If you can, grab a picnic blanket to dine on as well!

With Memorial Day hovering around this time of year, its easy to see why Blueberry Cheesecake Day and National Cherry Dessert Day happen today! Why not enjoy them both together for some red, white, and blue celebrating!