Sriracha Lime Popcorn

Once we discovered this spicy combo, we rarely go back to the original butter and salt.  It’s pretty easy and packs a powerful punch.

We use a Stir Crazy to make our popcorn.  It’s the popper of choice in my husband’s family, and I love it too.  It makes a big batch and the kids love to watch it pop!

Sriracha Lime Popcorn

2 Tablespoons coconut oil (or your popcorn oil of choice)

1 cup popcorn kernels (I usually don’t measure but cover the bottom of the popper)

4 Tablespoons butter

2 Tablespoons Sriracha

1 lime, zested

salt to taste

1. Pop your popcorn as you normally would.
2. While it pops, melt the butter and stir in Sriracha and lime zest.
3. Pour butter mixture over popcorn and toss or stir to coat.
4. Top with salt.
5. Enjoy!