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Peanut Butter Kababs

February 24, 2015 by Kristin Leave a Comment

peanut butter kababs

peanut butter kababs

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Peanut Butter Kababs
Author: Kristin
Recipe type: American
Prep time:  30 mins
Cook time:  45 mins
Total time:  1 hour 15 mins
Serves: 4 servings
 
It's hard to beat lightly charred veggies and succulent chicken from the grill. Then you throw in the peanut butter dipping sauce....mmmm.....I'm in love!
Ingredients
  • ½ cup light soy sauce
  • 2 t brown sugar substitute
  • 2 T splenda
  • 4 cloves garlic, pressed
  • 1½ lbs boneless skinless chicken breasts, cut into pieces
  • ½ cup creamy unsweetened natural peanut butter
  • ¾ cup water
  • 3 T lime juice
  • 1 T finely chopped ginger
  • ¼ t ground red pepper
  • 1 green pepper, cut into squares
  • 1 yellow pepper, cut into squares
  • 1 red pepper, cut into squares
  • 1 large onion cut into wedges
Instructions
  1. In a shallow dish mix ¼ cup soy sauce, 1 T brown sugar substitute, 1 T splenda, 2 pressed garlic cloves. and the chicken. Stir to coat.
  2. Let stand 20 minutes, stirring once.
  3. Meanwhile, in a small saucepan over high heat, combine peanut butter, water, lime juice, ginger, ground red pepper, ¼ cup soy sauce, 1 T brown sugar substitute, 1 T splenda, and 2 cloves garlic. Bring to a boil. Remove from heat.
  4. Coat a grill rack with cooking spray. Preheat the grill to high.
  5. Thread the chicken peppers and onions onto skewers. Grill, turning occasionally for 10 minutes or until chicken is done and veggies start to blacken.
  6. Serve with the peanut sauce for dipping.
3.2.2929

 

Filed Under: Food Celebrations, March Tagged With: chicken, March 1, national peanut butter lovers day, peanut butter, peppers

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Every day has a celebration! Some days celebrate a certain food, idea, or activity. Sometimes a day is set aside to remember or to increase awareness of a need. Each and every day should be celebrated by spending time with family and friends enjoying whatever time we are given.

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