Roasted Tomatillo Salsa to Celebrate International Hot and Spicy Food Day – January 16

TIME/SERVINGS

Prep Time: 2 minutes

Total Time: 10 minutes

Makes:  servings

INGREDIENTS

4 medium tomatillos, husked, rinsed and cut in half (about 8 oz.)

3 cloves garlic, peeled

1 chipotle in adobo (more if you want more heat)

1/4 cup water

INSTRUCTIONS

1. Cut the tomatillos in half and roast with the peeled garlic cloves in a frying pan for four minutes.
2. Flip tomatillos and roast another 4 minutes or until soft and browned.
3. Blend or use a food processor to combine the tomatillos, garlic, chipotles and water.
4. Enjoy!